Variables | Mean | SD | Range |
---|---|---|---|
Soil chemical properties (n = 10) | |||
pH (CaCl2) | 5.71 | 0.543 | 5.00–6.70 |
N (mg·kg− 1) | 3627 | 1413 | 1974–6538 |
P (mg·dm− 3) | 18.9 | 8.12 | 11.0–34.0 |
K (mmolc·dm− 3) | 3.84 | 0.714 | 3.2–5.1 |
N:P | 198.0 | 44.27 | 123.4–247.5 |
C:N | 9.47 | 1.184 | 7.06–11.72 |
OM (g·dm−3) | 59.6 | 26.09 | 34.0–113.0 |
CEC (mmolc·dm3) | 133.0 | 61.83 | 67.2–224.7 |
BS (%) | 82.1 | 11.45 | 64.0–95.1 |
Soil physical properties (n = 10) | |||
Soil moisture (%) | 18.5 | 8.49 | 5.6–30.9 |
Clay content (%) | 9.4 | 5.20 | 3.0–18.4 |
Forest structure (n = 10) | |||
Basal area (m2·ha−1) | 46.2 | 21.88 | 19.1–97.0 |
Mean DBH (cm) | 8.15 | 1.161 | 6.30–9.85 |
Forest stratification – CV DBH | 1.006 | 0.197 | 0.846–1.442 |
Tree density (ind·ha−1) | 4200 | 666.7 | 3200–5100 |
Tea Bag Index (n = 43) | |||
Decomposition rate (k, g·g−1·day− 1) | 0.028 | 0.017 | 0.009–0.098 |
Stabilization factor (S) | 0.350 | 0.051 | 0.211–0.426 |