Season | Parameter | 0–10 cm | 10–20 cm | ||
---|---|---|---|---|---|
Control | TRT | Control | TRT | ||
Wet season | MBC (mg∙kg−1) | 174.60 (29.97) a | 67.27 (31.04) a | 37.57 (2.24) a | 17.88 (4.41) b |
 | MBN (mg∙kg−1) | 75.97 (9.88) a | 55.80 (19.10) a | 31.43 (8.86) a | 38.96 (9.93) a |
MBC/MBN ratio | 2.29 (0.16) a | 1.15 (0.16) b | 1.59 (0.71) a | 0.50 (0.13) a | |
Bacterial PLFAs (mol %) | 54.73 (0.58) a | 54.63 (1.36) a | 58.23 (1.92) a | 57.30 (0.35) a | |
Fungal PLFAs (mol %) | 14.70 (0.48) a | 18.30 (4.96) a | 15.65 (2.96) a | 16.42 (4.33) a | |
Bacteria/Fungi ratio | 3.73 (0.16) a | 3.41Â (0.78) a | 3.96 (0.68) a | 3.95 (0.88) a | |
AMF PLFAs (mol %) | 1.86 (0.07) a | 1.16 (0.58) a | 1.42 (0.73) a | 1.71 (1.02) a | |
Dry season | MBC (mg∙kg−1) | 56.61 (14.23) a | 74.42 (7.56) a | 83.22 (25.41) a | 79.03 (26.99) a |
 | MBN (mg∙kg−1) | 44.56 (6.05) a | 54.02 (7.66) a | 33.29 (2.00) a | 41.62 (19.17) a |
MBC/MBN ratio | 1.40 (0.51) a | 1.45 (0.28) a | 2.53 (0.82) a | 2.52 (0.97) a | |
Bacterial PLFAs (mol %) | 54.56 (0.77) a | 53.90 (1.12) a | 54.15 (1.31) a | 55.66 (1.97) a | |
Fungal PLFAs (mol %) | 16.03 (0.37) a | 14.60 (0.43) a | 13.94 (0.46) a | 13.09 (0.54) a | |
Bacteria/Fungi ratio | 3.41 (0.12) a | 3.70 (0.18) a | 3.89 (0.14) a | 4.28 (0.32) a | |
AMF PLFAs (mol %) | 2.32 (0.09) a | 2.14 (0.11) a | 2.16 (0.11) a | 1.84 (0.05) b |