Table 6 Amount of wild foods by type and % of households depended on them
Types of wild foods | Amount (kg) | % of total amount (%) | Households reported their dependence on wild foods (of 100 %) | % of households depended on WEF (N = 220, %) | |
|---|---|---|---|---|---|
Indigenous (%) | Non-indigenous (%) | ||||
Mushroom | 2095.25 | 5.9 | 75.9 | 24.1 | 60.5 |
Roots | 3595.95 | 10.4 | 89.9 | 10.1 | 49.5 |
Vegetables | 18043.50 | 52.4 | 73.8 | 26.2 | 64.1 |
Fruits | 3982.30 | 11.6 | 79.7 | 20.3 | 55.9 |
Bamboo shoot | 1235.30 | 3.6 | 98.5 | 1.5 | 29.5 |
Meat | 2647.70 | 7.7 | 80.4 | 19.6 | 46.4 |
Fish | 1915.00 | 5.6 | 76.4 | 23.6 | 48.2 |
Honey | 968.00 | 2.8 | 100.0 | 0.0 | 25.0 |
Total | 34453.10 | 100 | 55.0 | 45.0 | 100.0 |